Thanks for taking a look! I thought they were grilled on some sort of BBQ. I have one, but flames might not be possible. :( Hmm, I would say the outside has a slight crisp/crusty texture in parts (why I think it's a rub). The only taste I can absolutely identify is salt. There may be some magic in ...

Do you have a preferred cut of steak you'd recommend? I like a rare fillet mignon because I am a pretentious masochist. Though to be quite honest I am usually working with literal stew meat steak like what you'd find in a stir fry or a canned stew, and I'm never upset with that. An on sale T-bone o...

Do you ever cook steak dishes? It's so expensive that it's special occasion fare around here, but it never turns out as good as eating out at a steak house (which of course are even more expensive!). Any tips, tricks, and/or recipes to share? :) I used to work with steak pretty often. I would say w...

Y'all are being so deep and technical, I was just thinking, "Instead of extensive medical and surgical stuff someone could just set the medical flashlight to girl and I'd be good in five minutes." You're all wonderful, especially galled for helping my answer sound smarter.

Khong bah png

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I think there were some decades where I would really have vibed with the cultures, think maybe sixties or seventies, but as a trans woman I think I should be more oriented towards future than past. Transition was even harder to come by back then, and the modern version has only been around for about...

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Capricola

Oh I am super happy to see more people around! I am a newer person too, but if I can help in any way I won't hesitate!

Zucchini !

npixelz wrote:Here's a poem, then; life

So incredibly long whilst being only four letters. I love it!

Gingerale wrote:Poems are like a story, just shorter. Unless it is a ballad.

I guess if you take "Free Form" far enough, everything is a poem! And I have decided I shall take it far enough because that sounds fun.

Real shame, we need more opera. I can only listen to Werther so many times!