by Kyndreth » Fri Mar 24, 2017 9:21 pm
don't overcook it? Sear one side for a couple to a few minutes
sear the other side
bast with butter/oil
once the outside is seared and the sides are all seared nicely and a good brown, remove from heat asap
wrap in foil, let rest for 10 minutes
serve?
Something like that?