by Lemon Cheesecake » Thu Jul 23, 2015 6:36 pm
Sharing a Cheesecake recipe: : )
1/2 cup graham cracker crumbs........ 1/4 cup melted margarine or butter
1- 8 ounze package cream cheese...... 1/2 cup sugar + 2 TB sugar
1 tablespoon lemon juice............ 1/2 teaspoon vanilla X 2
dash of salt.......................... 2 eggs
1 cup sour cream
Crust: Mix 1/2 cup graham cracker crumbs with 1/4 melted margarine and press into 8 or 9 inch pie plate.
Filling: Soften one 8 oz package of cream cheese. Beat until fluffy. Blend in 1/2 cup sugar, 1 tbls lemon juice, 1/2 tsp vanilla and dash of salt. Add 2 eggs, one at a time, beat after each. Pour filling into crust.
Bake: in slow oven (325 degrees) for 25 to 30 minutes until set. Remove from oven and let sit for 5 minutes.
Topping: Combine 1 cup sour cream, 2 TBS sugar and 1/2 tsp vanilla. Spoon over top of pie.
Bake 10 minutes more. Cool and chill and enjoy!
Posting this recipe in memory of our neighbor who taught her boys to cook this recipe and let them use us as a guinea pig! Yum!!