Moderator: Ryvvi
silverberry wrote:I just assume unspecified flour is all-purpose flour but oooo maybe using different flour sources could add something interesting [bigthinking]
npixelz wrote:Use baking soda instead, especially in dishes that have vinegar
Cilencio Cerbera wrote:Sniffing white powder is also a kind of flour
npixelz wrote:Why are you dipping in the ladle like that? You're getting the non spoon part dirty
galled wrote:CC that soup looks incredible! Ham and chicken?
silverberry wrote:We need to invent a savory, creamy soup that's cold
Cilencio Cerbera wrote:The Spanish are ahead of us!
https://www.bbcgoodfood.com/recipes/col ... up-recipes
Featuring today's cold creamy savoury soup:
Spicy pepper & tomato soup with cucumber yogurt
https://www.bbcgoodfood.com/recipes/spi ... ber-yogurt
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