by Lemon Cheesecake » Sun Dec 04, 2016 12:05 pm
Aluminum foil on the bottom definitely helps but sometimes the cheese does drip onto the element.
I often use tin foil to put the item on to cook it in, in the toaster oven or put it on a small cookie sheet that I have that fits in the toaster oven. But often I just stick a piece of pizza directly in the toaster oven and put it on toast to warm it up and that does have a tendency to drip.