Lemon's drop-inn

by **murmurlade** » Wed Mar 15, 2017 10:00 pm

GOOD, WE CAN EAT HER SHARE!
/runns away with it

by **mdom** » Wed Mar 15, 2017 10:15 pm

can't believe you're putting food above the well being of a friend!
-eats more too-

by **Lemon Cheesecake** » Wed Mar 15, 2017 11:02 pm

lol, my stomach has been upset again and I really don't feel like eating much - not even ice cream. :worry:

no idea what is going on, seems like others have had lingering flu like symptoms too...are we all being poisoned...you know there have been quite a few food recalls... or just flu? :sad:

by **Kyndreth** » Thu Mar 16, 2017 5:42 am

I should be able to make the wagashi today or tomorrow (needed to soak the beans for shiro-an for a night).

by **Yuracye** » Thu Mar 16, 2017 6:33 am

F-food!

/flops to thread floor.

HEY WAIT THAT'S NOT NICE MUR.

by **Kyndreth** » Thu Mar 16, 2017 6:36 am

I just realized... if I made some green bean paste.. then perhaps I wouldn't need food coloring. Maybe I could make green bean flavored wagashi..

Oh well, I do have matcha, but I need to check it's color. ....Darn. I hope it's still a bright green. If not maybe I'll use pandan flavoring to color some nekiri wagashi to make clovers or something.

by **Yuracye** » Thu Mar 16, 2017 6:43 am

@ w @;;
What are you cooking?

by **Kyndreth** » Thu Mar 16, 2017 6:50 am

nekiri wagashi, I was thinking of trying this out. (The image is also a link to the recipe)

But I might make my own thing for St Patrick's Day if it turns out well.

by **Yuracye** » Thu Mar 16, 2017 8:22 am

That looks super difficult to do. o ___ o

by **Kyndreth** » Thu Mar 16, 2017 8:27 am

Not as much as you think. You get dough, divide it into 3, color one yellow, color one pink/red, leave one white. wrap the yellow in the pink/red and the pink/red in the white. Use chopsticks to press down the center to show the yellow and the pink/red, use a flower-shaped cutter to give it the flower outline. Done!

Pretty much.

by **murmurlade** » Thu Mar 16, 2017 8:45 am

I'd love to try making wagashi when I have the free time.
Do remind me, yours are coming along great!

by **Kyndreth** » Thu Mar 16, 2017 9:30 am

Well, those aren't mine. It's just a picture from the recipe book. I have to go home and spend a good 2 hours to prepare the shiro-an before I can try making nekiri wagashi.

by **mdom** » Thu Mar 16, 2017 12:04 pm

I love to buy them |D
dunno if I had the patience to do them.
/bad descendant

by **Kyndreth** » Thu Mar 16, 2017 12:11 pm

Ah... Japanese?

I'd love to buy them if they were available, but I haven't seen a place that sells them. Though it's possible I just missed them in some odd aisle or something.

by **mdom** » Thu Mar 16, 2017 12:20 pm

My grandparents were.
genetically I am Japanese, but I'm not really into it like, dunno, internet anime fans xD

There are many japanese immigrants here, so there are some shops that import products.

Lemon's drop-inn

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Re: Lemon's drop-inn (rest for the weary soul)

Who is online