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Soup Center

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Re: Soup Center

Postby npixelz » Wed Apr 19, 2023 6:06 am

Use baking soda instead, especially in dishes that have vinegar
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Re: Soup Center

Postby Cilencio Cerbera » Wed Apr 19, 2023 10:08 am

silverberry wrote:I just assume unspecified flour is all-purpose flour but oooo maybe using different flour sources could add something interesting [bigthinking]



Sniffing white powder is also a kind of flour
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Re: Soup Center

Postby npixelz » Thu Apr 20, 2023 4:47 am

No! Bad!
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Re: Soup Center

Postby silverberry » Thu Apr 20, 2023 5:44 am

npixelz wrote:Use baking soda instead, especially in dishes that have vinegar

That for sure will provide a unique burst of flavor

Cilencio Cerbera wrote:Sniffing white powder is also a kind of flour

Fairly sure that will create the saddest roux or chicken coating ever
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Re: Soup Center

Postby Cilencio Cerbera » Thu Apr 20, 2023 8:30 am

Let's feed it to Stoor
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Re: Soup Center

Postby npixelz » Fri Apr 21, 2023 2:24 am

A quite literal BURST of flavor you could say
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Re: Soup Center

Postby Lemon Cheesecake » Wed Apr 26, 2023 6:47 pm

A nice burst of shine is these awards for the bunny business event.. GOLD! Sparkly gold!
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Re: Soup Center

Postby Cilencio Cerbera » Thu Apr 27, 2023 4:02 am

Yeaaaah facts


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Re: Soup Center

Postby npixelz » Thu Apr 27, 2023 5:28 am

Why are you dipping in the ladle like that? You're getting the non spoon part dirty
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Re: Soup Center

Postby galled » Thu Apr 27, 2023 6:46 pm

CC that soup looks incredible! Ham and chicken?
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Re: Soup Center

Postby silverberry » Thu Apr 27, 2023 9:59 pm

We need to invent a savory, creamy soup that's cold
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Re: Soup Center

Postby Bassy » Fri Apr 28, 2023 12:01 am

Soup sounds good right now. Creamy thick and chunky
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Re: Soup Center

Postby npixelz » Fri Apr 28, 2023 2:30 am

I had pea soup!
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Re: Soup Center

Postby Cilencio Cerbera » Fri Apr 28, 2023 2:44 am

npixelz wrote:Why are you dipping in the ladle like that? You're getting the non spoon part dirty


It looks more like the entire ladle floating on the soup lmfao, soup probably too thick and creamy that its density becomes larger


galled wrote:CC that soup looks incredible! Ham and chicken?


Apparently it's creamy chicken bacon corn soup :grin: hella long name lmfao
https://www.bestrecipes.com.au/recipes/ ... 1682678125


silverberry wrote:We need to invent a savory, creamy soup that's cold

The Spanish are ahead of us!
https://www.bbcgoodfood.com/recipes/col ... up-recipes



Featuring today's cold creamy savoury soup:
Image
Spicy pepper & tomato soup with cucumber yogurt
https://www.bbcgoodfood.com/recipes/spi ... ber-yogurt
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Re: Soup Center

Postby silverberry » Fri Apr 28, 2023 11:12 pm

Cilencio Cerbera wrote:The Spanish are ahead of us!
https://www.bbcgoodfood.com/recipes/col ... up-recipes



Featuring today's cold creamy savoury soup:
Image
Spicy pepper & tomato soup with cucumber yogurt
https://www.bbcgoodfood.com/recipes/spi ... ber-yogurt


OH this one looks doable [ZOOMEYES] blessedth af

We just had mussel soup, but they probably weren't a fresh batch since the soup wasn't as flavorful :cry:
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