~ Watery's Pond ~ Here's to a happier New Year!

by **Gingerale** » Tue Mar 07, 2017 11:51 pm

how are you feeling Watery?

by **Kyndreth** » Wed Mar 08, 2017 9:18 am

Oooh, Critical Role. I'm on episode 5. I've been there for the last few months.

by **murmurlade** » Wed Mar 08, 2017 5:04 pm

where have you been Watery...........

by **Lemon Cheesecake** » Fri Mar 10, 2017 11:29 pm

hopefully Watery is ok - maybe just busy reading? Hopefully getting the Drs appointments and treatments she needs!

by **Kyndreth** » Thu Mar 16, 2017 9:43 am

Hope you're okay Watery!

by **murmurlade** » Thu Mar 16, 2017 5:19 pm

i miss watery's avatar with the observatory background LOL

by **Lemon Cheesecake** » Thu Mar 16, 2017 8:45 pm

sends Watery hugs

by **Kyndreth** » Thu Mar 16, 2017 10:09 pm

*prepares to send Wagashi*

need to finish that tomorrow.

by **murmurlade** » Fri Mar 17, 2017 1:31 am

its been so many days! how long more?!

by **Kyndreth** » Fri Mar 17, 2017 5:48 am

Well, the first day I needed to get the sugar and the dry beans to make shiro an.

Then I had to soak it for a day.

Then I had to cook it, and mash it, and put it through a sieve and some cheesecloth (technically if I had the right stuff, it could've been faster but I didn't. So it took me around 7 hours to get that stuff done. I was gonna finish the shiro an, but it was 1am and I had to leave for work at 7, so I decided to go to bed instead.

Should be made tonight I think?

by **murmurlade** » Fri Mar 17, 2017 5:11 pm

Gahhhh! You got reflection lake! I'm so jealous!
....cheese cloth. erm Okay.
BUT OKAY, FINALLY! THAT TOOK DAYS. Tonight is the end! We get to see pics!

by **Kyndreth** » Fri Mar 17, 2017 5:58 pm

Ikr? I was jealous of me too!

Yuup pics posted in another thread, but I'll post them here too Just in case I guess

small album is here (started from after dough was made)

by **murmurlade** » Sat Mar 18, 2017 6:25 am

I enjoyed the process album.
Lets you see how much work is put into making one tiny dessert!

by **Kyndreth** » Sat Mar 18, 2017 12:27 pm

Well, that's after making the dough. Making the dough was where most of the hard work was in. Like making the Shiro an was the most labor intensive. Making the gyuhi was relatively quick too. Making the nekiri from the gyuhi and shiro an took a bit longer than the gyuhi, but it was the shiro an that drove me nuts. XD

The shiro an took like 9-ish hours of preparation and cooking + 12+ hours of soaking.
Gyuhi and nekiri were under an hour each.

by **Lemon Cheesecake** » Sun Mar 19, 2017 12:35 am

very nice - now that's true dedication...that kind of cooking is truly a work of art...

~ Watery's Pond ~ Here's to a happier New Year!

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