Soup Center

[npixelz]

I see! I don't think I'll try it, tho


Nice pastel avi, btw

[Cilencio Cerbera]

https://www.onceuponachef.com/recipes/i ... -soup.html

[npixelz]

Too green!

[Cilencio Cerbera]

Green Goddess Soup

[Vaughn Creighton]

scary green but I think its healthy?

[galled]

Very green! I don't know if it's the way the picture was taken or edited, but it's so green it's almost alien-ish or artificial. Not sure if I like all of the ingredients, but it sure gets your attention!

[npixelz]

Disgusting green! I despise green! It is the color of grass! Grass that has NO business showing itself in my presence, or my domain!

[silverberry]

That soup must have an inordinate proportion of leafy greens to achieve that color! IME most green soups tend to have a noticeable yellow or brownish tint to them, like in mung bean soup.

[Cilencio Cerbera]

Waaah crispy garnish on hot soup are da best

[Vaughn Creighton]

Mungbean soup loveeeee it.. especially with wild bitter gourd leaves on it (level up flavor)

[npixelz]

Tbh these soups do not look appetizing to me at all ><


But you do you! ^-^

[silverberry]

We use freshly picked moringa leaves on ours (bless the neighbor who gifted a young tree), and fried dried anchovies as the crunchy garnish.
I usually cook a little more mung beans than needed and save some to mix with some milk - it's great for chilly days!

I should try using bittergourd leaves.

[npixelz]

Mung sounds funny

[galled]

What is crunchy garnish? I tried googling and found all kinds of stuff, but not what it looks like in the picture.

[npixelz]

Good q