by Lemon Cheesecake » Sun Nov 26, 2017 2:48 pm
ya, we are still eating the leftover side dishes ( didn't have any turkey left because we only cook the breast). I found a frozen cooked sweet potato that's in medallion sizes in the store - I imagine that would work for freezing your own too. Reheats in the microwave in minutes. There also is medallion size mashed potato's in the freezer section over here so I probably should have done that with my own leftovers. I tried mixing the two together and liked the taste of that!
Also saw a recipe for using left over stuffing by stirring some egg into it and cooking it on a waffle iron! Then adding a dallop of turkey and gravy on it. It looked appetizing.