Kit's Kitty Korner [BIRF 30 SPARKLE EMOJIS]

[Lemon Cheesecake]

mix it all into soup - is yum!

[Kitalpha Hart]

With how much gravy I pour in it may as well be LOL

[Lemon Cheesecake]

oh I love gravy too! Mashed potato's swimming in gravy is another favorite!! <drools heavily>

[Kitalpha Hart]

Some corn, some meat, use bread to hold it, onnomnom

[Lemon Cheesecake]

I make a big well in my mashed potato's and pore the gravy in like a big lake.

[Kitalpha Hart]

Since I'm just mixing it all together I don't bother with the well. Just pile and pour

Paw was giving my plate some weird looks too

[Gingerale]

left over turkey on toast with gravy poured over top is yummy too.

[Kitalpha Hart]

Until the bread gets soggy

[Lemon Cheesecake]

eat faster

[Kitalpha Hart]

I've ordered it without bread in restaurants before and I'd still get soggy bread
Wtf

[Lemon Cheesecake]

If you get toast you have to eat it super quick - restaurant's are not a good place for that... it's either soggy or dry. Maybe that is why stuffing is just soggy bread?

[Kitalpha Hart]

Soggy stale bread
Blech

[Watery Star]

I think the chicken we got is just about picked clean.

[Kitalpha Hart]

Finished the corn, the gravy was finished up last night
Dunno how much turkey is left, but like always, mom had way to much
Potatoes are about half done
There's a bit of stuffing too, but I don't like stuffing so idk how long it'll be in there for

If we include what mom bought but we never used, we still have two bags of bread rolls, a bag of potatoes, prolly stuffing, maybe a can or gravy (I think I used the last one tho)
Arguably the corn too but we freeze our own so it's doesn't really count imo
Speaking of corn it's about that time of year, to buy, cook, and all that for freezing

The rolls will be a bread and gravy thing cuz I'm lazy and it's pretty quick and easy, so they'll get eaten, at least
I might mix in potatoes too, especially if I use powdered gravy and make it watery like I usually do

[Kitalpha Hart]

Oh yeah, mom got three gallons of milk
We used half of one

Maybe more by now
I'll prolly make cornbread later
Yum