Kit's Kitty Korner [back to work]

[Silverfire]

That sounds so lovely. And I didn't call ;; My ears stopped up to the point they felt like cotton was inside them ;^;

I have a chicken thing to bake tomorrow. Green beans on one side, red potatoes on another, and chicken in the middle. Top off with your favorite dressing mix and some butter and bake for about a hour on 350F. It sounds good and easy to make so Imma try it.

[Kitalpha Hart]

Chicken nope soup XD

Yeah it's woefully undercooked so it's still cooking
Dad called it tasty tho
...
It's now ten at night

[Silverfire]

Ah dear.

Wow :'D

And now it is 4 am.

[Spyridon]

Silverfire - what's wrong with your ears? Recently one of my ears blocked up and I couldn't hear well. You have to put in a few drops of hydrogen peroxide.

[Kitalpha Hart]

Yeah, go back a couple of posts, I called it chicken nope soup instead of chicken noodle soup

Yeah. Hopefully it was a good tasty tho. I kinda went to bed before it was done

I keep forgetting to add them
So here's windlyn either being glitchy or slow loading cuz my connection was bad ou o

That was like that (no base) even after loading finished
Why can't we have an invisible base, that is pretty silly

Partially loaded base cuz still loading lol

[Silverfire]

Silverfire - what's wrong with your ears? Recently one of my ears blocked up and I couldn't hear well. You have to put in a few drops of hydrogen peroxide.

I have a very, very, very bad cold and allergies so all those little places are swollen. My steroid pills are helping though.

Kit: Tbh I don't normally see typos, I fix them or gloss over them l'D And I hope it was good owo

I've had that and older outfits load up for me.

[Kitalpha Hart]

Okay, dad nibbled on it while it finished cooking and then ate two bowls worth
And wants me to make it again
He loved that I added potatoes
Next time no cracked peppercorn in the broth and do a better job rubbing it into the chicken

So...chicken breasts, chicken bullion, parsley flakes, shredded carrot, chopped potatoes, onion powder, garlic powder, bit of salt, cracked peppercorn, bay leaf, water
Toss in frozen chicken and let thaw in water
Peel and chop potatoes
Drain chicken when thawed, put back in
Fresh water, all the herbs/spices but peppercorn, bullion, add potatoes
Once the chicken is soft pull them out and rub on cracked peppercorn. Chop, put back in
Shred and add carrots
Let stew, stirring occasionally
Way later, cook noodles, drain, stir in
Serve when taters and chicken are fully cooked

[OongaChaka]

That made me hungry.
A lot.

[Silverfire]

Now I need to try that, Kit l'D

I have a chicken recipe to share too. Take three breasts, cut them in half and lay them in a 9x13 inch baking pan in the center. Put two cans of green beans on one side and cut up some red potatoes and put it on the other side. Take a pack of that Hidden Valley dry dressing pack (I used Ranch but use whatever you like tbh) and mix it up with one stick of melted butter and pour over top of everything. Heat a oven to 350F and put tin foil over the pan and bake the stuff for a hour, hour and a half.

Take it out and enjoy. Very simple. Very, very, very good.

[Kitalpha Hart]

Oops

Sounds all right but no one likes beans or hidden valley brand and red potatoes are generally hard to find around here

[Silverfire]

Aw, I see.

Red potatoes are a bit more pricey around here but I am going to try growing some this year to keep the cost down a bit. That is if it would ever dry up so we could clean the garden off.

[Kitalpha Hart]

Spring storms are irritating

[Silverfire]

It's rained off and on for almost a month now....

[Lemon Cheesecake]

we are in a drought - send some rain our way!

You should have no problem growing the red potatoes, make sure they are sprouting when you plant them.

[Kitalpha Hart]

That would mean finding them ._.