Would you eat that...bizzare foods

by **murmurlade** » Tue Mar 21, 2017 4:43 am

sure, why not.
black ivory coffee?

by **Lemon Cheesecake** » Tue Mar 21, 2017 2:50 pm

not sure what that is but maybe?

blue mouthed cling cod

by **Kyndreth** » Wed Mar 22, 2017 7:17 am

dunno what that is, but it's a fish... probably?

erm... monkey brains

by **Lemon Cheesecake** » Wed Mar 22, 2017 12:51 pm

like they showed on the Indiana Jones movie !?!? UGH!! NO!!!!

sea urchin

by **Kyndreth** » Wed Mar 22, 2017 3:08 pm

Um... scary. I might nibble a little...

Erm... Haggis

by **murmurlade** » Wed Mar 22, 2017 6:31 pm

Lemon Cheesecake
its the elephant poop coffee beans

NO TO HAGGIS.
Koolickles? (Pickles in Kool aid)

by **Kyndreth** » Wed Mar 22, 2017 6:36 pm

Erm... I might try one, but damn, that's... gross...

Khash

by **murmurlade** » Wed Mar 22, 2017 6:38 pm

No. >_>
Blueberry chicken?

by **Kyndreth** » Wed Mar 22, 2017 6:58 pm

Yes.

Tuna eyeball

by **Lemon Cheesecake** » Wed Mar 22, 2017 9:39 pm

no on Tune eyeballs! (although when my mom cooked a whole fish my brother would eat the eyeballs)

Koolaid and pickles...hmmm...I'd probably give it a try.

goulash

by **Kyndreth** » Wed Mar 22, 2017 10:03 pm

Um, yes. It's delicous.

Black Pudding.

by **Gingerale** » Sat Mar 25, 2017 12:05 am

ugh, isn't that blood pudding? I don't like oatmeal let alone mixing it with blood. speaking of pudding textures how about from Hawaii -
Poi

by **Kyndreth** » Sat Mar 25, 2017 6:06 am

Yuppers? I think?

And yes, I'd eat it. Taro is delicious!

Hákarl

by **Gingerale** » Sat Mar 25, 2017 9:43 am

not sure what Hakari is

pickled herring

by **Kyndreth** » Sat Mar 25, 2017 12:07 pm

Hákarl - Iceland
"The rotting carcass of a Greenland or basking (Somniosidae) shark. It’s buried underground in a shallow pit and pressed with stones so the poisonous internal fluids that allow it to live in such cold waters can be drained out making the meat safe to eat. After this it’s hung out to dry before being cut into strips and served. With a smell that’s described as ammonia-rich and a strong ‘fishy-flavour’, it was described by Anthony Bourdain as “the single worst, most disgusting and terrible tasting thing” he’d tried."

Maybe just a sniff, and if it's not too bad smelling, a little nibble.

Um... Surstromming

Would you eat that...bizzare foods

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