Would you eat that...bizzare foods

[Lemon Cheesecake]

I'd choose the pickled herring over the fermented herring - surstromming

Maybe I'm really glad Iive where food can be so bland.

luau pig (it's also buried and cooked in the ground)

[Kyndreth]

yup

Century Egg (Delicious)

[Lemon Cheesecake]

is that when the egg is boiled in tea?

Ostrich egg

[Kyndreth]

Nope... it's this!


Does that really count as a weird food? regardless yes.

Stinkheads (Fermented head of a king salmon, buried underground for a few weeks and eaten as a pungent, putty-like mush)

[Lemon Cheesecake]

omg where do people get these ideas from!? They were starving and then remembered they had buried their trash and dug it up to eat it? NO I would not eat it! And if I was starving it would probably make me gag and throw up anyway!

algae

[Kyndreth]

Idunno where these ideas come from. I mean... maybe it's a traditional food from waaaaay back when.

Yes. If it's anything like seaweed, and if it's nicely cleaned and was grown in decently clean water... yes.

Shiokara! A dish made of pieces of meat taken from a selection of sea creatures, served in a brown, viscous paste of their own salted and fermented viscera. Served raw

[Lemon Cheesecake]

you lost me at fermented and raw - <shivers> My tummy is very sensitive! But I know people who like raw -

Eel

[Kyndreth]

Yup. Eel is delicious

Jing Leed (Grasshoppers from Thailand) - Biiig grasshoppers seasoned with salt, pepper powder, and chilli, then fried in a big wok.

[Lemon Cheesecake]

well the seasonings sound good...I heard grasshoppers & crickets have a lot of protein but No, I don't think I would intentionally try it.

peacock

[Kyndreth]

Mmm... yuuup

Japanese Wasp Crackers!

[Gingerale]

do they sting?

buffalo burgers

[Kyndreth]

Don't know, probably not.

Yes. I will take buffalo burgers

Fried Spiders from Cambodia

[Lemon Cheesecake]

noooooooooooo

fish oil

[Kyndreth]

Pretty sure those are tarantulas~

Yuuup, preferably in a capsule buuuut~

Witchetty Grub~
"Bushmeat" from Australia~

[Lemon Cheesecake]

oh ugh!

Kocho:" The bread is made with a fermented paste of the root ball that’s buried underground for months to gets its groove on. It’s treasured in Ethiopia as a super food."