by Lemon Cheesecake » Sat Oct 29, 2016 6:15 pm
lol, no clue Surströmming is fermented Baltic Sea herring that has been a staple of traditional northern Swedish cuisine since at least the 16th century. Just enough salt is used to prevent the raw fish from rotting"
ok, YUCK at fermented a double yuck at rotting herring ( although my parents love pickled herring)
smoked kippers (I'd eat them as a kid but they made my mouth itch).