by Lemon Cheesecake » Sun Oct 30, 2016 8:25 pm
not sure what that is, looked it up "Chayotes have a mild cucumber-like flavor and can be prepared in any way you might use summer squash, raw or cooked. Chayote skin is edible but not as tender as its flesh, so peeling is usually a good idea. The seed in the center of the fruit is also edible".
Since I like cucumbers I will say Yum
Spaghetti squash