by Gingerale » Sat Dec 10, 2016 7:31 pm
"gyros, literally 'turn') is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken, and outside of Greece with beef, veal, lamb, and usually served wrapped in a flatbread such as pita, with mustard, tomato, onion"
I've tried the ones without lamb and they were ok
Would you eat, lamb?