Food

by **Arc** » Thu Oct 19, 2023 5:19 am

Jambalaya is amazing, I haven't had it in years. @-@ Did you have it without the shrimp, or did you have to pick it out?

by **npixelz** » Thu Oct 19, 2023 8:32 pm

No shrimp! ><

Twas home made I think

by **Arc** » Fri Oct 20, 2023 8:39 am

Homemade is always best. =w=

You've inspired me. I think I might make jambalaya next week.

by **npixelz** » Fri Oct 20, 2023 8:41 pm

Noice

by **ctrl** » Wed Oct 25, 2023 3:28 am

mmm I want spaghetti

by **Arc** » Wed Oct 25, 2023 6:43 am

I was just thinking that I might make spaghetti for dinner tonight. xD

I've had some before with ground Italian sausage as a replacement for the ground beef, and it tasted really good. I actually liked it better that way.

by **Gingerale** » Wed Oct 25, 2023 3:57 pm

I am so hungry, spaghetti sauce might do the trick.

Did you make meat balls, meat sauce or marinara ?

by **npixelz** » Wed Oct 25, 2023 9:16 pm

Hello ctrl!

I've made meat balls and meat sauce at different occasions for pasta, both are good

by **Cilencio Cerbera** » Thu Oct 26, 2023 3:03 am

ctrl wrote:mmm I want spaghetti

Lemme make u into a spaghetti

by **silverberry** » Thu Oct 26, 2023 4:27 am

CC can be the saucce

by **Cilencio Cerbera** » Thu Oct 26, 2023 4:57 am

silverberry wrote:CC can be the saucce

Das kinkeh

by **ctrl** » Thu Oct 26, 2023 5:07 am

Cilencio Cerbera wrote:
silverberry wrote:CC can be the saucce

Das kinkeh

ragu is the best part

by **silverberry** » Thu Oct 26, 2023 5:11 am

Cilencio Cerbera wrote:
silverberry wrote:CC can be the saucce

Das kinkeh

That's probably not spaghetti anymore-

[+] SPOILER

by **Cilencio Cerbera** » Thu Oct 26, 2023 5:31 am

Dayum ragu looks gud

Gib cheese @Sil

by **silverberry** » Thu Oct 26, 2023 5:33 am

I have non-spicy cheese

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