The articel is "why do we eat turkey at Thanksgiving?"
I thought it was because there were wild turkeys... apparently not.
"The food selection wasn’t because of the three-day feast held back in 1621 between the Pilgrims and the Wampanoag like some believe. Historians have found they ate some turkey then, but venison was the main meat eaten.
Potatoes also weren’t eaten at that meal, because they weren’t grown in the area at the time. Pies were not on the menu because they weren’t yet growing wheat either.
Abraham Lincoln proclaimed a national Thanksgiving Day in 1863, but it wasn’t until the 1900s that they holiday became popular across the country."
“In the early 20th century, things like turkey and cornbread and stuffing were something that was taught to new, who were then immigrants, as a way of Americanizing them,” Tracey Duetsch, a food historian at the University of Minnesota, told CBS Minnesota.
If you want to read more check it out:
http://www.cbsnews.com/news/why-do-we-e ... nksgiving/