Hm... I had pork for dinner so that kind of satiated my craving for meat/pork. But there is this cake I got from some local place. It was gluten free and incredibly melt in your mouth moist and I really could go for something sweet like it. I love moist, melty cakes.
Okay, now I am hungry. A spinach feta quiche sounds good right about now. I've been wanting something with a flaky crust. Also trying to find some good lava cake recipes so I'm not spending so much money at that place. Even though they totally deserve all that money. That cake is crazy good.
I haven't tried myself, at least not with a quiche. (I make gluten free mini meat pies) But my aunt made one while visiting and I think almond flour was used. I have the cup for cup gluten free flour stockpiled in my pantry so I use that mostly, unless I'm making baked sweets then I use coconut.
Crepes can be difficult. It's good to keep in mind a little batter goes a long way. A crepe maker helps too, but gently spreading the batter thin around the pan has a similar effect.