by Mousy » Sat Jan 17, 2015 6:20 pm
okay, so I know I've previously talked about how I hate cereal here, but now I need everyone's help.
My problem with cereal is the texture after I put it in milk. *shudders*
but here is the debate with my husband~
HE says that crackers in soup is the same exact thing as cereal in milk (texture-wise).
I say that it's not. It's completely different.
Where do you stand?