by galled » Fri Apr 28, 2023 11:28 pm
The LN was gone and it was room temperature. I think the LN caused the water to vaporize and what's left bonds together somehow to give it the crackly form/texture. Yes, it was creamy, but sticky honey-ish texture wise. It's weird and not something I'd go looking for o eat again (a novelty rather than tasty).
I recall seeing something like deep fried water once IIRC. Talk about weird and dangerous!