My pasta line at school had spaghetti today but they don't put ground meat in the sauce so it tasted almost kinda sour... If they had meatballs, it would've tasted better...
Probably easier to just open a can of sauce, and put it out to serve and heat up. Speeds up the process because the student is already waiting about 5 minutes for their food to heat up.
Yeah, I do have food in my room, but it's all canned. Eh, college life. Just 3 more years and I'll be home free. Canned food gets kinda tiresome after a while, too, but I have got to eat.