by Lemon Cheesecake » Sat Mar 04, 2017 10:14 pm
you can get rid of sticky - its is just adding a little flour at a time as you knead it. Is it a self rise yeast? Dry yeast or did you have to add the yeast to warm water first before adding it to your bread mix? I want to say adding more yeast in now won't help...try to let it rise by putting it in a mixing bowl, cover it with a linen towel and let it sit on the counter to rise ( might take a few hours).
You may just have to start over completely. But don't throw it out just yet, give it a chance or try to make it into pin wheels.