by Bassy » Wed Mar 22, 2017 11:00 am
That's one thing about the ocean, fish eat toxins, and then we eat the fish. We get a disease. Food is unsafe apparently. Also if you look on the packaging from the store, you can also see where it was caught, sometimes how.
If anyone eats Tuna, stay away from blue fin, they're ridiculously endangered.
But when I eat Tuna, I eat with mayo and relish.