by MonkeyGirl18 » Thu Nov 02, 2017 8:13 pm
With any kind of filling, you put it in AFTER you bake them.
I baked the cupcakes and then, after they cooled, I cut out the center and piped the creme into it. If I had the right tip, I could have saved myself from cutting holes in them. I could have still just took the piping tip I used, I could have, but I didn't want a big hole in the top, my intention was to cut out the center, fill it, and then put that piece back on.
If you baked it into the batter, idk what would happen. I would assume it would spread completely throughout the cupcake and make the cupcake turn out not so well. Or something. Idk, I haven't tried and don't plan to test it out.