by Kitalpha Hart » Fri Feb 02, 2018 7:39 pm
Okay so mom insisted on meat buns again
Couldn't find the magazine the recipe is from so I had to guess
Differences:
Crescent rolls dough
Two types of cheese (mozzarella and taco)
Bacon bits
Notes:
Since the dough comes presliced, that worked against me, and really it didn't work out
Two cheeses plus bacon? Very good idea, go me
Overcooked a bit, oops
Dad likes them a lot better warm
Tomorrow dad's shopping and hes gonna get the stuff for sourdough bread, as well as milk for white
The meat's cooked, the cheese and bacon bits mixed in, and all in a Tupperware waiting to be used
Unless, of course, dad gets to it before me and makes a meat lovers pizza
Overall: middling success, Main change to save time didn't pan out, but couple other things did