Trying to make my own cheese sauce for Mac and cheese. Messed both attempts up. Here's what I learned:
1. Be careful reading the ingredients. I put 4 cups of flour in instead of 1/4 cup. How did I do it? I was going to add it in via tbs but when i said one fourth cup in my head, i heard 4 cups and looked up how many tbs are in 4 cups and put in 18 tbs into it.
2. Do NOT use cheap cheese. It will not melt. Because I've tried to melt it for 10 minutes.... it just clumped.
Do remember this advice.