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Monkey's Kitchen

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Re: Monkey's Kitchen

Postby MonkeyGirl18 » Wed Dec 27, 2017 1:42 pm

I didn't have the ingredients for that. But that wasn't the first attempt.
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Local time: Thu Nov 21, 2024 2:15 pm



Re: Monkey's Kitchen

Postby MonkeyGirl18 » Fri Jun 22, 2018 2:49 pm

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Trying to make my own cheese sauce for Mac and cheese. Messed both attempts up. Here's what I learned:

1. Be careful reading the ingredients. I put 4 cups of flour in instead of 1/4 cup. How did I do it? I was going to add it in via tbs but when i said one fourth cup in my head, i heard 4 cups and looked up how many tbs are in 4 cups and put in 18 tbs into it.

2. Do NOT use cheap cheese. It will not melt. Because I've tried to melt it for 10 minutes.... it just clumped.

Do remember this advice.
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Local time: Thu Nov 21, 2024 2:15 pm



Re: Monkey's Kitchen

Postby galled » Fri Jun 22, 2018 3:37 pm

I don't mean to laugh, but you made me spit out my drink! Darn it, Monkey!!
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Re: Monkey's Kitchen

Postby MonkeyGirl18 » Fri Jun 22, 2018 5:50 pm

Oh, i forgot the last thing I learned:

3. I'm a disappointment to Gordon Ramsay and I should be ashamed. How does one mess up mac n cheese?
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Local time: Thu Nov 21, 2024 2:15 pm



Re: Monkey's Kitchen

Postby Gingerale » Fri Jun 22, 2018 8:12 pm

oh no :cry:

Sounds like you were trying to make cheese biscuits!
Psst: for cheese sauce, melt the butter and then gradually stir in a little flour until pasty like then mix in a little milk until a little runny, then add a little flour to thicken and more milk etc until you have the amount you want. At the very end put in grated cheese a little at a time and keep stirring until it is the consistency you want.
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Re: Monkey's Kitchen

Postby MonkeyGirl18 » Sat Jun 23, 2018 3:33 am

The cheese I bought wouldn't melt. Everything else went smoothly.

That's what I get for using dollar store cheese. It's so processed it's not really cheese anymore. Just a cheese-like product.
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Re: Monkey's Kitchen

Postby Lemon Cheesecake » Sat Jun 23, 2018 3:40 pm

always invest in a good cheese!
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Re: Monkey's Kitchen

Postby MonkeyGirl18 » Sat Jun 23, 2018 3:58 pm

Yup. Lessons learned. And money wasted xox
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Re: Monkey's Kitchen

Postby Lemon Cheesecake » Mon Jun 25, 2018 10:14 pm

did you get a picture of your glob creation?
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Re: Monkey's Kitchen

Postby MonkeyGirl18 » Tue Jun 26, 2018 3:01 am

No. Lol
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Re: Monkey's Kitchen

Postby MonkeyGirl18 » Tue Jun 26, 2018 9:55 am

While the latest batch was not perfect (I mean, it tastes like mac and cheese and the cheese actually melted because i used sargento and that's a good cheese, leaving out American cheese makes it taste like melted cheddar [basically what it was] and not the typical cheese flavor of mac an cheese.)

I know how to make a good batch. I might share the recipe, even if it's not my own.

But now to figure out what to make next. Hmm .

I do love cooking.
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Re: Monkey's Kitchen

Postby Gingerale » Tue Jun 26, 2018 4:43 pm

I give you credit for experimenting!
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Re: Monkey's Kitchen

Postby MonkeyGirl18 » Tue Jun 26, 2018 7:11 pm

That's how you make your own recipes. You use a recipe and then change things up to make them your own.

Technically, the cupcake recipe isn't 100% mine. I only added pyffing mix to it. And how to give a filling. But I did t really change it up enough to really call it mine.

But cooking is all about experimenting and find out what works and what doesnt.
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Re: Monkey's Kitchen

Postby Lemon Cheesecake » Wed Jun 27, 2018 6:44 pm

I love to experiment but some people I experiment on don't like it so much :scream:
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Re: Monkey's Kitchen

Postby MonkeyGirl18 » Wed Jun 27, 2018 6:48 pm

What party poopers. You ain't living if you don't try things.

(I don't mean to be mean. I'm sorry if you took it the wrong way.)
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Local time: Thu Nov 21, 2024 2:15 pm



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