What's the last thing you made? (cooked/baked/etc)

[NerdyAliCat]

Last thing at home was shortbread with white icing and 'unicorn confetti' topping

In cooking class we made a couscous and orange salad. I didn't like it very much :/

[Lemon Cheesecake]

yummy on the shortbread!

I made chili with no beans because it is easy and fast and I need to go grocery shopping so didn't have many options...hamburger with chopped onion & garlic, throw in some chili spices, add a jar of salsa and some enchilada sauce and wala! <you can always throw in a can of beans and some corn too>

[NerdyAliCat]

Sweet potato croquettes for hospitality class!
They were really nice but hard to work with because time constraints meant that they didn't have enough time to chill, even in the freezer

[insons]

made black bean sauce noodles ! it didnt taste anything like the ones i ate in the restaurant. never going to make it again : D

[Lemon Cheesecake]

black bean sauce noodles sounds intriguing...I made scrambled eggs for brunch...about the only way I eat eggs unless its in baking! Not a fan of fried or poached eggs...don't like the texture. Omelette's are like scrambled so they are ok too.

mmm baking...must resist desserts...

[Mouse]

Spaghetti Nothing fancy!

[Lemon Cheesecake]

Do you use all beef or a mixture of meats or veggie style in your sauce? Do you prefer the skinnier or fatter noodles?

I had spaghetti noodles with no sauce just garlic, Parmesan cheese and bacon in it and it was delicious.

I just made a salad...too hot to cook right now.

[Polaris]

Made a really nice sweet iced tea and mixed it with some cranberry juice to add a slight tart taste to it

[Cilencio Cerbera]

Pork belly noodle

[Taxidermied Lemming]

Brownies with cream cheese! Yummy!

[Cilencio Cerbera]

Asam laksa instant noodles ( . _.)

[Grass_Kitten]

I made a bourbon soaked french toast, it was a proper New Orleans pain perdu! I used to be a chef tho so I should probably not be proud as I am to have made a basic breakfast item.

[Lemon Cheesecake]

bourbon soaked french toast does not sound like a basic breakfast item! Does it have a glaze?

I didn't cook but I made a delicious salad with lemon cucumbers, apple, shredded carrots, avocado sliced extremely thin, and romaine lettuce with a Japanese miso salad dressing. It was yummy.

[Grass_Kitten]

bourbon soaked french toast does not sound like a basic breakfast item! Does it have a glaze?

I didn't cook but I made a delicious salad with lemon cucumbers, apple, shredded carrots, avocado sliced extremely thin, and romaine lettuce with a Japanese miso salad dressing. It was yummy.

No glaze nah, but I powdered it in sugar then served it with ice cream. Also just posted another recipe on the thingy!

And hey, making a really good salad is a great skill! Garde-Manger Chef(people who make salads and cold soups) are super heckin' respected in the kitchen! And that salad sounds like some proper Garde-Manger Chef work to me!

[Bassy]

I put a PB&J together. Does that count?