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Making onigiri

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Making onigiri

Postby Kitalpha Hart » Fri Feb 03, 2017 1:32 pm

Or rice balls, if you'd rather call them that
https://www.instagram.com/p/BQEIE94Dgv0/
At the beginning
Following cooking instructions on the rice bag, but otherwise I am following this one, sans sesame seeds

Anyone ever make any? How'd they turn out? Did you use bonito like I am, or something else for the filling?
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Re: Making onigiri

Postby Polaris » Fri Feb 03, 2017 2:02 pm

Ah, I love makng onigiri!

My dad and I used to make them together when I was little, but he would put little crumbled bacon bits as a filling for mine.
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Re: Making onigiri

Postby Kitalpha Hart » Fri Feb 03, 2017 2:52 pm

Oh cute!
I'm 90% sure I have nowhere near enough onigiri so imma do tuna fish if I'm right

Good god nori smells like fake moss at craft stores
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Re: Making onigiri

Postby Kitalpha Hart » Fri Feb 03, 2017 4:04 pm

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Re: Making onigiri

Postby Diana » Fri Feb 03, 2017 9:36 pm

I tried to make onigiri once with my sister. She had gotten a cute little bear mold for her birthday or something. We had a hard time with the consistancy of the rice. It was way too sticky/mushy at the end, so when you unwrapped it from the plastic wrap, most of the rice cane off too lol.
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Re: Making onigiri

Postby mdom » Sat Feb 04, 2017 2:29 am

Ah we call those fish flakes 'furikake'! And there are colorful versions too, to make your onigiri look cuter (they sell it in Japanese stores here, not sure if there are any there).
My mom used to do it more often when we were kids, I guess now she's too tired of it |D
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Re: Making onigiri

Postby Kitalpha Hart » Sat Feb 04, 2017 6:34 am

There's no Japanese stores here
Dad got all the stuff at Wegmans cuz he passes one to and from work every day, otherwise it's out of the way

I need gallon size ziplocs for my nori

So the rice is sticky as all heck, the larger ones were more prone to fall apart, less so after they sat for a while, and the small ones didn't
The wtfgiri one obviously didn't fall apart
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Re: Making onigiri

Postby Lemon Cheesecake » Sat Feb 04, 2017 1:59 pm

I wonder if the type of rice and temperature of the rice when you shape it would make a deciding impact on how it turns out?
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Re: Making onigiri

Postby Kitalpha Hart » Sat Feb 04, 2017 3:44 pm

Recipe called for short grain, so we used short grain
And they do say to let it cool for a bit, 10+ minutes
But now that they've chilled in the fridge, they're sticking a lot better. But I only tried one of the rice balls with tuna, not any of the onigiri (with bonito) yet
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Re: Making onigiri

Postby Watery Star » Sun Feb 05, 2017 10:26 am

Did it taste good?
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Re: Making onigiri

Postby Kitalpha Hart » Sun Feb 05, 2017 11:59 am

Kinda chewy, prolly too much rice, but it was one the roommate made, not one I made
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Re: Making onigiri

Postby Lemon Cheesecake » Sun Feb 05, 2017 12:07 pm

or they handled it too much?
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Re: Making onigiri

Postby Kitalpha Hart » Sun Feb 05, 2017 12:23 pm

If I'm feeling munchies later imma try one I made, but I think the rice:filling ratio was off
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Re: Making onigiri

Postby Lemon Cheesecake » Sun Feb 05, 2017 12:30 pm

you'll know for next time - or maybe you discovered a better recipe!
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Re: Making onigiri

Postby Kitalpha Hart » Sun Feb 05, 2017 1:24 pm

I doubt I'll make any ever again, tbh
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