Recipe #1: Chocolate CupcakesIngredients:
3/4 cups of unsalted butter
3/4 cups of light brown sugar (dark brown sugar works too, that's what I used)
3 Large eggs
1 1/4 cups of self-rising flour
1/3 cup of cocoa powder
1-3 tbsp of whole milk***
1 small box of chocolate pudding mix
***This is what the recipe called for, but I added waaaay more, mainly because you also have pudding mix, even without the pudding mix, I used way more.
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-Heat oven to 350°F
-Beat butter and sugar until fluffy.
-Add in eggs. flour, cocoa powder, and pudding mix and mix until well combined.
-Add in milk until smooth, light consistency
-Bake for 15-20 minutes (or until cooked through)
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Want a filling?
You can straight up put icing in I guess, but I think you should mix it in with marshmallow creme to give it some stiffness (as in not as thin and runny as straight up icing).
You can get a filling tip and put the mix into a piping bag and use the tip to fill the center without having to cut into the middle.
Or use a round tip instead of the filling tip.
OR
You can cut a small hole into the center and fill it in either with a spoon or just even fill a ziplock bag and cut out a tiny bit of the corner and squeeze the creme into the cupcake.
You can choose to put the cutout piece back ... or you can eat it. Your choice.
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TO ice it, you can do it the traditional way of just spreading it, or you can pipe it and there are YT videos to teach you how to pipe icing onto a cupcake.