by Kitalpha Hart » Mon Nov 13, 2017 8:34 am
Let's see...
Leftover meat, usually beef. Potatoes. Corn. Peas. Spices. I do onion powder and garlic powder, not much of either
Chop meat and potatoes to about the size of the corn and peas. Mix all in a bowl with spices. Good way is use large Tupperware with lid, throw it all in, put lid on, shake it up
Save in fridge, dole out as much as you're gonna eat
Like one of them lil one person skillets is good