by Lemon Cheesecake » Fri Oct 15, 2021 4:00 pm
I have to look that up ... oh!!! I hope it tastes better then it sounds!!
"Sisig is a Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi, onions, and chili peppers. It originates from the region of Pampanga in Luzon. Sisig is a staple of Kapampangan cuisine."