by Gingerale » Sun Dec 08, 2019 6:47 pm
Anyone make Mincemeat pie?
What is mincemeat you ask?
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place.
Mincemeat developed as a way of preserving meat without salting or smoking 500 years ago. The filling comes from the medieval tradition of spiced meat dishes, usually minced mutton.